Been away on a walk for a few days.
I finished the whisky walk of Glasgow, attending all the 6 official Malt Whisky bars of Glasgow. One bar was kind enough to share its photo gallery with me. It took two drams to get through it.
Below, I captured some of the images.
Dr. Mark Mac. and I were in the last one on the list, near the end of Anne's workday yesterday.
She met us there, walked to another bar near our dinner spot.
As hunger grew, we entered a packed place at 7 pm. A narrow, hip spot that served the best crab cakes and scallops I have had. The name- "The Crabshakk". (watch out, Joe's Crab Shack near the I-5 bridge, WA side)
We also had a tasty mackerel pâté with oatcakes.
BELOW ARE THE TINY FISH
(ONLY FOR THOSE WHO CRAVE MORE OMEGA 3 OILS)
Deep fried whitebait
with lemon mayo 6.95 A strong, oily, fishy TASTE, BUT A FAVORITE OF DR. MARK'S. HE SAYS THE NEW ZEALAND ONES ARE SO MUCH BETTER. THEY LOOK LIKE BABY SMELT, ~ 1.5 INCHES LONG, LIGHT BATTER, DEEP FRIED WHOLE
ROGER
Ok, enough fun. You can come home now because I miss you.
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